Raised with care. Sold with pride.
Pasture-raised pork, farmhouse jams, sourdough from a starter older than the barn, and whatever our garden gives us that week.
— Our Story —
A farm that still looks like a farm.
Our hogs root in open pasture. Our hens scratch in real dirt. The sourdough comes out of a farmhouse oven on Saturday mornings. We do it this way because it's the only way we know how to do it right.
01
Pasture-Raised
Our hogs and hens live outside on real ground. No crates. No confinement. Just good land.
02
Small Batch
Every jar, loaf, and cut is made by the same hands. We do it right or we don't do it.
03
Real Food, Real Neighbors
We know who you are, and you know where your food came from. That's the whole point.
— Shop Pasture-Raised Pork —
Fresh from the farm.
Cut to order.
— The Farmstand —
Jams, sourdough,
& whatever's in season.
Every weekend the stand out by the road fills up with what came out of the farmhouse kitchen that week. Homemade jams, long-ferment sourdough, and whatever the garden is giving us. Come grab a loaf.
See What's at the Stand(In-person only — cash, Venmo, or honor box.)
— Come See Us —
Stop by the
farmstand.
Address
Stand Hours
(Or when the flag is out — honor box on weekdays)
Phone